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Pomegranate seeds go extremely well with olives (crazy but true!). Serve pomegranate seeds alongside olives (pictured here with a sprig of mint for color) with drinks or sprinkle black olive tapenade with a few pomegranate seeds for a fabulous tart-sweet-salty-bitter burst of flavors.

Make simple fall and winter bruschetta by spreading a bit of goat cheese on toasted baguette slices and topping with minced red onion, minced parsley, and some pomegranate seeds.

This version of muhammara, a Turkish dip made with red peppers, pomegranate molasses, and walnuts, uses fresh pomegranate seeds instead of reduced pomegranate molasses.

This Fruit Salad recipe is one that I like to serve for lunch with a cheese plate. Together, the cheeses and the fruit salad are a simple but delicious and satisfying combination.

Crispy romaine lettuce is decorated with bright orange slices of sweet fuyu persimmon, sticks of crunchy jicama, and brilliant red pomegranate seeds. It's easy, beautiful, and delicious.