AVOCADO POMEGRANATE SALAD

Crispy romaine lettuce is decorated with bright orange slices of sweet fuyu persimmon, sticks of crunchy jicama, and brilliant red pomegranate seeds. It's easy, beautiful, and delicious.

Note: The recipe makes one large salad, but this salad also works nicely portioned onto individual plates as pictured.

Prep Time 30 min

Ingredients

• 1 head romaine lettuce
• 1 - 2 fuyu persimmons
• 1/2 small jicama
• 1 pomegranate
• 1 small clove garlic (optional)
• 3 Tbsp. olive oil or vegetable oil
• 1 Tbsp. lime juice
• 1/2 tsp. agave syrup or honey
• 1/2 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 1/8 - 1/4 tsp. ground cumin
• 1/2 cup roasted pepitas or candied pumpkin seeds (optional)