SHRIMP-POMEGRANATE-AVOCADO SALAD RECIPE

This salad is not only eye-catching, but is great-tasting. The ruby red pomegranate seeds combine with the green lettuce and the yellow and green avocado, not to mention the pink shrimp. All the ingredients are grown in the Mediterranean and are in season in the Fall, making it a great choice for holiday dining.

Prep Time 20 min

Cook Time 5 min

Total Time 25 min

Ingredients

• 1/2 large head of lettuce (green or red leaf or romaine)
• 2 large pomegranates
• 1/2 lb. raw shrimp
• 2 avocados
• 1 medium orange
• 1/2 cup (60 ml) olive oil
• 1/4 cup (30 ml) sherry vinegar
• 2 Tbsp orange juice
• dash of sugar